Can i make pizza dough without yeast?

Question

but self rising flour?x

Answer 1

Check out the link below for a recipe that doesn't involve yeast or cooking in the oven.  If you are not from the UK you might not know who Delia Smith is but she is considered the queen of cookery over here.

Answer 2

huh i have no idea but i use pita bread and it's really good!

Answer 3

to make a proper pizza dough you need regular flour (preferably bread flour), and yeast. if you're short on time or don't want to bother, you can buy pizza dough from your local pizza shop or the bakery at most supermarkets.

Answer 4

No, even if you use self rising flour, you still need yeast.

Answer 5

you can, also just add more olive oil to the dough and knead it longer, but not FASTER, the longer will work more air into the dough and it will be just fine.

BUT check out the expire date on your flour, yeast or soda or any other raising ingredient that has been included into your flour is being affected by the humidity, storage conditions and age of your flour.

Answer 6

I don't know but i think you have to have yeast or else or how are going to make it?

Answer 7

I've used a biscuit dough, but it wasn't as good.

Answer 8

Yes you can...simply make a biscuit dough and roll out to fit the pan.Of course the dough will have a different texture than your standard pizza crust.but it will taste fine.If you wish you can add rosemary or some cheese to your dough to give it a little extra something.

2 cups flour self rising

1/.2 grated parm cheese

1/4 cup shortening

1 cup milk

combine flour and cheese ...cut in shortening,,,add milk and knead to make a workable dough.

Answer 9

no the yeast makes the dough rise and not burn as quickly

Answer 10

yeast wht are you trying to make bread or pizza, just have a small bowl of flour add water slowly nd a bit of milk keep sturring then roll it out :)))))))))))))