Question:

Can of 15 ounce pumpkin and a box of white cake?

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I have a 15 ounce can of pumpkin and a box of white cake mix. What can I make with it?

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  1. Here are a few ideas:

    ~~Pumpkin Bars

    Ing:

    1 pkg. yellow or white cake mix

    1/4 c. vegetable oil

    4 eggs

    1/2 c. nuts, chopped

    1 (15 oz.) can solid pack pumpkin

    1 (14 oz.) can Eagle Brand sweetened condensed milk

    1 tsp. almond extract

    1/2 tsp. ground cinnamon

    1/2 tsp. salt

    Preheat oven to 350 degrees. Reserve 1/2 cup dry cake mix. In large bowl, combine remaining cake mix, oil and 1 egg; beat until crumbly. Stir in nuts. Press firmly on bottom of 13 x 9 inch baking pan. In same bowl, combine remaining ingredients; mix well. Pour over prepared crust. Bake 50 minutes or until set, cool. Cut into bars. Garnish with nuts or as desired.

    ~~Pumpkin Pudding Cake

    Ing:

    1 box yellow or white cake mix

    1 stick butter, softened

    6 eggs

    2 c. sugar

    2 c. milk

    3 1/2 c. pumpkin

    1/2 tsp. salt

    2 tbsp. pumpkin pie spice

    In a mixing bowl beat the eggs, sugar, milk, pumpkin, salt and spice. Pour into an ungreased 9 x 13 x 2 inch pan. Cut together the cake mix and butter until coarse. Sprinkle over the pumpkin mixture and bake at 350 degrees for 45 minutes to 1 hour. Cut in squares to serve.


  2. Sounds like a pumpkin cake or loaf or bread, to me.

  3. Use half the pumpkin as half the water called for in the cake mix. Beat  in the eggs and oil as called for. Bake it in 9 x 13 pan as directed.

    Now with the other half the pumpkin, blend in enough powder sugar to make frosting and spread on the warm cake.

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