Question:

Can somebody give me a filipino food recipie?

by Guest61647  |  earlier

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Can somebody give me a filipino food recipie?

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  1. Halayang Ube (Purple Yam Jam) Recipe



    Estimated preparation and cooking time: 2 hours

    Halayang Ube Ingredients:

    1 kilo ube yam root

    1 can (14 ounces) evaporated milk

    2 cans (12 ounces) condensed milk

    1/2 cup butter or margarine

    1/2 teaspoon of vanilla (optional)

    Halayang Ube Cooking Instructions:

    On a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool.

    Peel and finely grate the ube yam.

    Heat a big wok in medium heat.

    Melt butter or margarine, add the condensed milk and vanilla flavoring. Mix well.

    Add the 1 kilo grated ube yam,

    Adjust the heat to low

    Keep on mixing the ingredients for about 30 minutes or until sticky and a bit dry (but still moist).

    Add the evaporated milk and continue to mix for another 15 minutes.

    Let cool and place on a large platter.

    Refrigerate before serving the halayang ube.

    Cooking Tips:

    You may spread additional butter or margarine on top of the jam before serving.

    For the sweet toothed, sprinkle a little sugar on top of the jam after placing on the large platter.

    Instead of manually grating the ube, you may cut it in cubes and use a blender to powderize the ube

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