Can somebody give me the recipe for Medhu wada?

Question

It is a south indian delicacy made of Urad dal.

Answer 1

here is a video for medu vada. it's very detail and easy with lot of helpfull tips

Answer 2

soak urda dal 2cup in 4-5 cups of water for 4 hrs, drain excess water and grind to paste without adding water.add salt to taste and small qty of broken pepper .deep fry in cooking oil ,till it turns to golden brown,eat with coconut chutney,

Answer 3

Medhu wada

Ingredients:

1. Urad Dal - 2cups

2. Ginger - 1"

3. Green chili - 4pcs

4. Asafoetida - 2pinches

5. Curry Leaves - 10pcs (Chopped)

6. Salt To taste

7. Oil for deep frying

Method:

1. Wash and soak URAD DAL for 4-5 hours.

2. Drain and grind with green chili, zinger.

3. Add asafoetida, chopped curry leaves and salt and mix well.

4. Add little water to make a little smooth paste.

5. Heat oil in a KADHAI.

6. Wet the palm, take some batter and faltten to a round shape, Make a hole in the center with your thumb and slowly slide into the hot oil.

7. Deep fry on both sides till crisp and light golden brown (Fry on a medium heat so that it cooks well inside)

8. Drain well on an absorbent towel and serve hot with sambhar or coconut chutney.

It can be served as supper or breakfast time.