Can someone give me a recipe for making a dessert on Valentine's Day?

Question

Can someone give me a recipe for making a dessert on Valentine's Day?

Answer 1

Chocolates with strawberries

Answer 2

you can make some cookies

just use flour and sugar with milk and eggs and put it in the oven.

Answer 3

Buy Cake Mix and it comes with the recipes on the back of the box.  

You can also make a coconut pie.

Coconut cream pie is made with a cooked coconut filling, baked pie crust, then topped with whipped cream.  Add  sliced coconut powder.

It will make a good dessert for Valentine's Day.

Answer 4

Buy some fruits and put whip cream on it.

Answer 5

You can buy Ice-cream and forget about having to make desert on your own.   That's how I do itl

Answer 6

A recipe for Flan:

1.  Boil water in a pot with a mint stick

2.  Add Brown Sugar

3.  Add Maizena and stirr

4.  Add eggs and stir

5.  Add Milk and stir while hot....

As it thickens...   Let it cool down before serving.

Answer 7

Don't know if you like Marzipan but it is a good recipe from my mother.

To prepare Marzipan you use shell almonds and lemon juice in boiling water with sugar stirring it until cooked.

1/4 pound ground blanched almonds

1/4 pound powdered sugar

1 egg white

1/4 tsp. salt

3 cups sugar

1 cup water

4 cups ground blanched almonds

Answer 8

A fruit salad

Apples

Oranges

Bananas

Strawberries

Slice them and mix them in mayonaise and add raisins

Answer 9

Do you like cheesecake?

Fairly simple to make, and if you want a variation, you don't have to use the raspberries, you can simply mix in mini chocolate chips into the batter, and change the shortbread/butter cookies to chocolate wafers to make an amazing chocolate chip version of this.

You can use a regular muffin pan, just add on some extra time, or even use a mini-muffin pan to make them.

Ingredients:

Crust

5 oz (150g) butter cookies, or shortbread (about 40 cookies)

1/4 cup (50 mL) melted butter

Filling

1 1/2 packages (375g) cream cheese, cut into cubes

1/3 cup (75 mL) sugar

2 x eggs

1 tsp (5 mL) vanilla

2 oz (60g) good quality white chocolate, melted

1/2 pt blackberries or raspberries

  

Crust

Preheat oven to 375 degrees (190 Celsius).

In bowl of food processor pulse cookies till fine. Add melted butter and pulse to combine. Place 1 heaping tablespoon (15 mL) of cookie crumbs in each mini cheesecake tin and tap down with a small spoon. Refrigerate until ready to use.

Filling

Beat cream cheese until smooth; gradually beat in sugar until smooth. Add eggs, one at a time, beating well after each addition. Blend in vanilla and white chocolate.

Ladle a small amount of the cream cheese mixture in each tin and place a berry in the centre. Top with remaining mixture filling to the top.

Bake for 15-18 minutes or until puffed and set.

Let cool on a rack for 20 minutes and remove from tin. Let cool completely on a tray (centers will cave in slightly.) Refrigerate for at least an hour before serving.

Garnish with fresh berries.