Can someone give the recipe of how to cook "ginulay na mais" i dnt know wat they call it in english.

Question

its something like corn soup...but it has string beans.

Answer 1

I been looking for the same recipe and can't find one. I think this is the closest to the recipe so far... Enjoy! I haven't try it yet so I have no idea how it taste. lol.

Baboy at Gulay na Mais

2 tbsp cooking oil
4 cloves garlic, finely chopped
1 pc medium onion, finely chopped
2 cups sayote leaves
4 pcs native corn
4 cups water
2 pcs beef broth cubes
1/3 kg ground pork
1 pc medium tomato, coarsely chopped

Procedure
1. In a saucepan, saute garlic, onion, and tomato in hot oil. Add ground pork and saute for 3-5 minutes.
2. Meanwhile, prepare corn. Use a sharp knife to remove the kernels from the cob. Add kernels to the saucepan.
3. Add water and beef broth cubes. Continue cooking until pork is tender. Add sayote leaves and cook for one more minute.

May also use malunggay leaves instead of sayote leaves

Answer 2

I been looking for the same recipe and can't find one. I think this is the closest to the recipe so far... Enjoy! I haven't try it yet so I have no idea how it taste. lol.

Baboy at Gulay na Mais

2 tbsp cooking oil
4 cloves garlic, finely chopped
1 pc medium onion, finely chopped
2 cups sayote leaves
4 pcs native corn
4 cups water
2 pcs beef broth cubes
1/3 kg ground pork
1 pc medium tomato, coarsely chopped

Procedure
1. In a saucepan, saute garlic, onion, and tomato in hot oil. Add ground pork and saute for 3-5 minutes.
2. Meanwhile, prepare corn. Use a sharp knife to remove the kernels from the cob. Add kernels to the saucepan.
3. Add water and beef broth cubes. Continue cooking until pork is tender. Add sayote leaves and cook for one more minute.

May also use malunggay leaves instead of sayote leaves