Can someone please help me in finding a good Teriyaki Chicken recipe?

Question

I had one from a while that's was nice and sweet. Today I used a different recipe because I lost my old one. It came out horrible. Way to salty. I still ate it. I am not going to waste all that chicken.

If your recipe uses sake can you please tell me which brand of sake you use? Thank you

Answer 1

This one may be to your liking. Make sure you purchase Low Sodium soy sauce.

***Teriyaki Chicken***

1 (3 pound) whole chicken, cut in half

3/4 cup granulated sugar

3/4 cup soy sauce

1 tablespoon grated fresh ginger

2 cloves garlic, minced

DIRECTIONS

Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.

In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C).

Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.

Answer 2

Teriyaki Chicken Recipe - Authentic Japanese Recipe

do not change this recipe..it is really good as it is....very authentic

    * 3/4 pounds chicken b*****s or thighs

    * 2 tbsp sake (rice wine)  I get what I can find  ask somenone at the store about it.

    * 4 tbsp soy sauce

    * 4 tbsp mirin (sweet rice wine)

    * 2 tbsp sugar

    * *grated ginger

Preparation:

Poke chicken using a fork. Mix other ingredients in a bowl. Marinate the chicken in the mixture for 15 minutes in the refrigerator. Heat some vegetable oil in a frying pan. First, fry the skin side of the chicken on medium heat until the skin is browned. Turn the chicken over to fry the other side on low heat. Pour the sauce used to marinate chicken in the pan. Cover the pan and steam cook the chicken on low heat until done. Remove the lid and simmer until the sauce becomes thick. Stop the heat. Slice the chicken and serve on a plate. Pour thickened sauce over the teriyaki chicken. Garnish with grated ginger if you would like.  

Answer 3

1 1/2-2 lbs. Chicken tenders, unbreaded

2 large can Pineapple Rings in heavy syrup

Teriyaki Sauce

Directions:

Place chicken and pineapple rings with juice in a large bowl.  Pour in enough Teriyaki to cover the chicken completely.  Cover and refrigerate overnight. The next day, place chicken on broiler pan and cook until done, while basting often with marinade.  In the last few minutes of cooking,

place the pineapple rings on the chicken and let them brown. Serve over rice for a delicious and EASY meal your family is sure to love.