Can someone tell me about avocado?

Question

Where does it originate from?

Is it healthy?

What foods is it used to make and what does it taste well with?

Does it taste good in your opinion?

Is it more common or rare to find?

Answer 1

Its healthy but I hate it, I think it tastes nasty, but it has no taste really...

Well here's some info:

Avocados are a commercially valuable crop whose trees and fruit are cultivated in tropical climates throughout the world (and some temperate ones, such as Southern California), producing a green-skinned, pear-shaped fruit that ripens after harvesting. Trees are partially self-pollinating and often are propagated through grafting to maintain a predictable quality and quantity of the fruit.

Avocado fruits have a smooth, creamy, greenish-yellow flesh with an unusually high amount of fat that is primarily monounsaturated. They also contain a high concentration of dietary fiber, vitamins and potassium. The pit, seed, leaves, bark and in some cases fruit can be toxic to some animals, particularly birds, and also humans; the toxicity of the fruit may be an adaptation that assisted seed dispersal by Pleistocene megafauna.

Answer 2

yuchhhhh tastes like soap

Answer 3

1. Central Mexico

2. Avacado's are not the healthiest because they are high in fat so eat with moderation

3. Guacamole with chips

4. Yes

5. Its fairly common you get it in many grocery shops

Hope I could help.