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Can someone tell me about white berries that look like mulberries, but are white with black dots? Can you eat?

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Can someone tell me about white berries that look like mulberries, but are white with black dots? Can you eat?

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  1. here's a berry's pic...

    http://waddell.ci.manchester.ct.us/garde...

    agree with SteelAngel up there... it's a great tree... the berries are yummy and there's nothing funnier than drunken squirrels and birds weaving around on the ground after the fruits go fermented!!.... three cheers for the 'no purple p**p', too!!.... *smile*...........


  2. They are white mulberries, we have a beautful tree in our yard. Here is more information.

    I found this;

    Harvest: White and red mulberry fruits (and hybrid fruits) are ready for harvest in late spring. The fruit of black mulberries ripen in summer to late summer. The fruits of white mulberries are often harvested by spreading a sheet on the ground and shaking the limbs. A surprising quantity can be gathered from a comparatively small and young tree. Black mulberry fruits are more difficult to pick. As the berries are squeezed to pull them loose, they tend to collapse, staining the hands (and clothing) with blood red juice. Unwashed the berries will keep several days in a refrigerator in a covered container. The ripe fruits of the black mulberry contain about 9% sugar with malic and citric acid. The berries can be eaten out of hand or used in any way that other berries are used, such as in pies, tarts, puddings or sweetened and pureed as a sauce. Slightly unripe fruits are best for making pies and tarts. Mulberries blend well with other fruits, especially pears and apples. They can also be made into wine and make an excellent dried fruit, especially the black varieties.

    http://www.crfg.org/pubs/ff/mulberry.htm...

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