Can someone tell me how?

Question

to make a meatloaf without using any tomato of any kind my husband breaks out if i use tomato.no sauce,paste not even ketchup.Thanks

Answer 1

INGREDIENTS

2 pounds ground beef

1/2 onion, chopped

1 (10 ounce) package saltine crackers, crushed

salt to taste

1/4 teaspoon ground black pepper

1 tablespoon steak sauce

2 eggs

3/4 cup water

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.

Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.

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INGREDIENTS

1 tsp herbs (fresh or dried, basil, marjoram, rosemary, sage, parsley or dill, etc.) .

2 eggs .

1/4 tsp pepper .

2 lbs lean ground beef .

2 tsps salt .

1/2 c soft breadcrumbs (or panko) .

4 slices bacon or salt pork

DIRECTIONS

Step #1 Mix all ingredients except bacon together thoroughly, using your hands or an electric mixer.

Step #2 Pack into a lightly greased loaf pan, or form into a loaf on a baking sheet.

Step #3 Top with bacon (optional; if you choose not to, do not forget to baste every once in awhile with water, bouillon, or equal parts melted butter & wine).

Step #4 Bake in preheated oven at 350 degrees for an hr or until the loaf shrinks from the sides of the pan (you can also use a toothpick, but remember that doesnt always work).

Step #5 Serve with or without a sauce such as mushrooms, or sour cream.

Hope this helps! =)

Answer 2

I never use tomato products in my meatloaf. All I use is: ground beef, onions, bread crumbs, an egg, and seasonings.

Answer 3

You can use this recipe and omit the ketchup and replace with cream soup, such as cream of onion, mushroom or beefy mushroom.

http://www.cherskitchen.com/recipes/beef...

Answer 4

Meatloaf

http://www.epicurious.com/recipes/food/v...

Pesto Meatloaf

http://busycooks.about.com/od/groundbeef...

Szechwan Chicken Meatloaf

http://homecooking.about.com/od/chickenr...

Lebanese Lamb Meatloaf

http://find.myrecipes.com/recipes/recipe...

South African Curried Lamb Meatloaf

http://www.epicurious.com/recipes/food/v...

Answer 5

Nothing in the Meatloaf Regulations says you "MUST" use tomato based anything.

Just leave it out and it will be fine.

Answer 6

I have heard of people using onion soup mix, or just use no tomatoe product at all. You don't have to use it, just don;t use as much binder as you wont have as much moisture to absorb it all.

You could even try italian salad dressing mix, or ranch dressing mix. Or just try a fav salad dressing. Although if it is a vinagerette just make sure you use a very lean choice of meat as the oil will obviously make it more oilly, and fatty.