Can sushi be refrigerated and eaten the next day?

Question

I buy pre-made sushi at the store but I never finish it. I'm uneasy about refrigerating it and eating it the next day for fear of getting sick. Does anyone know what the "shelf-life" of sushi is so I can hopefully stop wasting so much of it?

Answer 1

I refrigerate my sushi all the time and its fine the next day. I never get sick.

Answer 2

yeah

Answer 3

it's fine,

but remember sushi is fish.

so, it might be better to not refrigerate.

Answer 4

Yes, wrap it good in plastic wrap so the rice won't dry out.

Answer 5

Sushi is fine the next day, although not as yummy!  Just let it sit out for a few minutes before you eat it so the rice is not all hard...i've done it a million times

Answer 6

It sure can. "Sushi has a maximum shelf life of production plus 3 days."

Answer 7

You need to eat it ASAP. It is not good to refrigerate it. You can also learn to make your own so you can control the portion size.

Answer 8

It it's really good ones (I mean from the trusted place)  of course.

I get mine from Whole Foods, and refrigerate them, and enjoy next day!

Answer 9

Yes it will be safe to eat the next day, just keep covered.

Answer 10

I'm the same as you.

Suspect about eating left over sushi..

I buy mine from a top grade place that freshly prepares on order..but even then,, I still have concerns.

The next  day,, is usually fine..

My hunger  and love for sushi,,takes over any thoughts of possible problems..

As far as the Sashimi.. raw fish.. I make a quick stir fry with it..

Makes for a yummy treat ,, and calms my paranoia