Can u plz state abt the detailed preparation processes of vibhuti?what is responsible for its taste and odour?

Question

does it involve the usage of cow dung,honey, milk, etc.? if so, in what ratios are they used? is the preparation of vibhuti in home possible? what is the factor responsible for the characteristic taste and smell of it? by continuously eating it, can a person become addicted to it? does it contain any nutritious substances/values? plz provide me wit the related details....

Answer 1

Unfortunately no more details about VIBHUTI.

Vibhuti is the sacred ash used in religious worship in Hinduism. The vibhuti ash is generally the residue of cow dung that is burned in a sacred fire (Homa). The main ingredient of Vibuthi is cow dung ash but several other substances prescribed in scriptures are also used.

Wikipedia