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Can watercress be substituted as water leaf in nigerian dishes?

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Can watercress be substituted as water leaf in nigerian dishes?

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  1. Water leaf (talilum triangulare):

    This is the most widely used of all green leaf vegetables in Nigerian cuisine. It is rich in iron calcium and vitamin A and C and it is best eaten lightly cooked in soups and stews. Spinach can be used in recipes calling for waterleaf.

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