Question:

Can you describe what tobiko tastes like?

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This is for people who know what it tastes like. I just had it for dinner (in sushi) and it tasted a little like rubber, salty, and a little like plastic. I hope its good and not spoiled. What does it taste like to you?

P.S. tobiko is the little orange fish eggs. Thanks!

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2 ANSWERS


  1. Hmmm, it's typically slightly salty but shouldn't have a very pungent smell to it. The taste kind of reminds me of that taste you imagine from taking a deep breath of salty sea air.


  2. It has a mild smoky/salty taste with a crunchy texture.

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