Question:

Can you eat Bok Choy leaves? How about radish greens? Other greens besides the usual?

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I am trying new things and have had turnip greens, collards, and mustard greens and chard but I want to know about the ones I listed above and any other ones you know about.

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  1. Yes, those aren't poisonous. They are very delicious and nutritious!


  2. bok choy is so yummy...steamed with tofu....

    tastes great....

  3. Bok choy is great. You can buy the regular size ones or baby bok choy. They are usually sold in asian supermarkets. I haven't tried raddish greens. But some other greens I suggest trying are baby spinache leaves, rocket, or watercress. They are all very yummy and healthy.

  4. Yes, back when I was a vegan I used to toss those ingredients up and stir fry them into a wonderful Asian dish complete with peanut sauce. But then I realized the many health risks involved when cooking your food - meat or not! So I transitioned to an all raw vegan diet, then later to a strict fruitarian diet.

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