Can you eat eggs on a gluten-free diet?

Question

I'm am asking this question due to a Celiac disease question that a close friend has

Answer 1

Yes you can. A rule of thumb is that gluten can be found in bread products such as wheat and barley.  Thus, eggs would be consumed safely by a person with celiac disease since it is primarily composed of proteins and lipids.

Answer 2

Yes, but if you want to fry them, use olive oil, or make sure that the oil you use contains not gluten.

Answer 3

Yes, I have friends who have Celiac Disease and they could eat eggs.

Answer 4

yup..but keep away from avacado :) my daughters celiac..and avacado was a food we were told to avoid, something to do with allergies n whatnot :) sorry I cant be clearer