Can you give me the recipe for Bocchan dango and Chichi dango and how many servings it will make?

Question

i preferably want a Bocchan recipe and make sure to include how many servings it will make

Answer 1

bocchan dango

1 1/3 cup joshinko (rice flour)

3/4 cup warm water

red food color

green food color

sugar

*Bamboo skewers

PREPARATION:

Put rice flour in a bowl and add warm water. Knead the dough well. divide into 3. add green or red and make 3 colors of cough.

Make small round dumplings. Place the dumplings in a steamer and steam them on high heat for 10 min. Cool the dumplings and skewer them in bamboo sticks. 3 dumplings each. center one is gonna be white dumpling.

4 servings

good luck :)

i dont know chichi dango. i even didnt know the word 'bocchan dango'. we call 'sanshoku dango' in japan but bocchan dang. i can give you recipe if i know what is chichi dango. im sure chichi dango has original japanese name.