Question:

Can you give me the recipe for Bocchan dango and Chichi dango ?

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Can you give me the recipe for Bocchan dango and Chichi dango ?

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  1. ChiX2 Dango

    http://allrecipes.com/Recipe/Chi-Chi-Dan...

    If you're free, you should try this one:-

    http://japanesefood.about.com/od/japanes...

    Couldn't find Bocchan dango or Botchan dango recipe, but I know it's mochi (rice flour) flavoured. 1st colored by red beans, the 2nd by eggs, 3rd by green tea. But I've known a Chinese version of it that's pretty similar

    http://www.recipezaar.com/199951

    You can substitute the coloring wth the Japanese version of the flavour.


  2. CHI CHI DANGO  

    16 oz. Mochiko (sweet rice flour)

    2 c. sugar

    2 c. water

    1 can coconut milk (12 oz.)

    Food coloring

    Potato starch (katakuriko)

    Mix together mochiko, sugar, water and coconut milk in large bowl. Add food coloring to desired color. Grease a 9 x 13 inch pan and pour in mixture. Cover with foil and bake for 1 hour at 350 degrees. Remove cover and cool completely. Dust with potato starch and cut into squares, dusting with more potato starch

    JM

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