Can you help me find a brownie recipe?

Question

I like to make stuff on my own, and have been getting pretty good at making sugar cookies, and so i decided to try brownies. They were really good, but tasted really strong, even though i used unsweetened chocolate and un-salted butter. The recipe i did use was from foodnetwork.com. So heres the story, another co-worker brought in brownies one day and they were so much better, you could literally eat them all on your own if you wanted, almost like bakesale brownies from my childhood. So i asked what their recipe was, they used Betty Crocker boxed brownies, lol.... so i was a little sad, and tried to find if there was a recipe for them anyway, but all i could find on their site was the Ultimate Brownie Mix but no recipe or anything, so my question is, can you find me that recipe or one that you personally like that doesnt make you feel like you couldnt eat more than one b/c of how sweet they are?

Answer 1

www.foodnetwork.com..use search engine.lots of recipes

Answer 2

http://baking.about.com/od/brownies/r/ul...

Answer 3

My favorite recipe is the brownies made by Hershey's.

Answer 4

This is my fav brownie recipe. Everybody says that they are the best. 1 2/3 cups sugar,  3/4 cup melted butter or margarine, 2 tblsp water, 2 eggs, 2 tsp vanilla, 1 1/3 cups flour, 3/4 cup baking cocoa, 1/2 tsp baking powder, 1/4 tsp salt, 3/4 cup chopped nuts (optional)    Stir together sugar,butter, and water in a large bowl. Stir in eggs & vanilla. Combine flour,cocoa, powder,& salt in a medium bowl ;stir into mixture. Stir in nuts.Spread into a greased 9x13 baking pan. Bake in a preheated 350 oven for 18-25 minutes or until a wooden pick inserted in the middle comes out slightly sticky. Cut into bars. Makes 2 dozen

Answer 5

I always make these

CAKEY BROWNIES  

3 ounces unsweetened baking chocolate

1/4 cup butter, softened

3/4 cup sugar

2 eggs

1/4 cup milk

1 tablespoon molasses or corn syrup

1/2 cup flour

1/2 cup pecans or walnuts

1 teaspoon vanilla

1/2 teaspoon rum

1/2 teaspoon baking powder

1/4 teaspoon salt

Pre-heat oven to 350°F.

Grease bottom only of an 8 inch square baking pan.

Melt chocolate in small saucepan or microwave, stirring occasionally until smooth.

In a separate bowl, beat butter using a wire whisk until it becomes light, gradually adding sugar until well combined. Stir in eggs, one at a time, beating well after each. Add milk and molasses or corn syrup. Add chocolate. Beat well to combine.

Stir in flour, baking powder, salt, nuts, vanilla and rum.

Spread evenly in greased baking pan.

Bake for 20 to 30 minutes or until toothpick inserted in center comes out nearly clean, being careful not to overbake.

Allow to cool before cutting into squares.

Recipe may be doubled.

Answer 6

The recipe for the Ultimate Brownie Mix from Betty Crocker is on the back of the box. Just pick a box up at the grocery store.

I make brownies all the time from that box mix and I agree, they are delicious.

Answer 7

go to www.bhg.com, better homes and gardens.  Thay have alkinds of desert recipies.

Answer 8

I have 75 brownie recipes in my cooking group. All easy to find over 14000 recipes. Free to join and  no obligations

http://groups.msn.com/CookingWithKay

Ultimate Chocolate Brownies

Ingredients:

3/4 cup HERSHEY'S Cocoa

1/2 teaspoon baking soda

2/3 cup butter or margarine, melted and divided

1/2 cup boiling water

2 cups sugar

2 eggs

1-1/3 cups all-purpose flour

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup HERSHEY'S Semi-Sweet Chocolate Chips

ONE-BOWL BUTTERCREAM FROSTING(recipe follows)

Directions:

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan or two 8-inch square baking pans.

2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips. Pour into prepared pan.

3. Bake 35 to 40 minutes for rectangular pan, 30 to 35 minutes for square pans or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost with ONE-BOWL BUTTERCREAM FROSTING. Cut into squares. About 36 brownies.

ONE-BOWL BUTTERCREAM FROSTING

6 tablespoons butter or margarine, softened

2-2/3 cups powdered sugar

1/2 cup HERSHEY'S Cocoa

1/3 cup milk

1 teaspoon vanilla extract

Beat butter in medium bowl. Add powdered sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla. About 2 cups frosting

Wickedly Rich Fudge Brownies

Fudge Brownies:

3 (1.5 ounces each) Godiva Dark Chocolate, coarsely chopped

10 tablespoons butter, cut into pieces

1 1/3 cups granulated sugar

1/8 teaspoon salt

2 tablespoons light corn syrup

4 teaspoons vanilla extract

3 large eggs, at room temperature

3/4 cup plus 2 tablespoons all-purpose flour

1/2 cup coarsely chopped walnuts

Mocha Glaze:

2 (1.5 ounces each) Godiva Dark Chocolate, coarsely chopped

1 tablespoon butter

2 teaspoons vanilla extract

3/4 teaspoon instant coffee granules

1/3 cup evaporated milk

2 tablespoons light corn syrup

1/4 cup coarsely chopped walnuts

Make the brownies:

Preheat oven to 325°F. Line 9-inch square baking pan with aluminum foil so

that the foil extends 2 inches beyond two opposite sides of the pan. Lightly

butter the bottom of foil-lined pan.

Place chocolate and butter in small microwave-safe bowl. Microwave on medium

(50% power) for 1 minute. Stir. Microwave 30 seconds more or until chocolate

is softened. Stir until smooth. Pour into large mixing bowl and let cool 10

minutes.

Add sugar and salt to melted chocolate mixture, beating until smooth with

electric mixer at medium speed. Beat in corn syrup and vanilla.

Add eggs, one at a time, beating well after each addition. Stir in flour

just until combined. Stir in walnuts. Spread batter in prepared pan. Bake

for 40 to 45 minutes or until a toothpick inserted into the center comes out

slightly creamy. Do not overbake. Cool in pan on a wire rack.

Make the glaze:

Place chocolate and butter in microwave-safe bowl. Microwave on medium (50%

power) for 1 minute. Stir. Microwave 30 seconds more or until chocolate is

softened. Stir until smooth. Stir together vanilla and coffee granules in

small cup. Add milk, corn syrup, coffee mixture to melted

chocolate and beat until thickened, using a whisk. Pour glaze over brownies

and sprinkle with walnuts. Chill for 30 minutes or until glaze is set. Using

the two ends of the foil as handles, lift the brownies out of the pan. Cut

into bars. Remove brownies from foil.

FUDGY WUDGY BROWNIES

Yield: 16 Servings

4 oz Unsweetened chocolate

1/2 c Butter or margarine

2 c Sugar

4 Eggs; beaten

1 c Sifted flour

1 ts Vanilla

1 c Coarsely chopped walnuts

6 oz Semisweet chocolate pieces

Melt unsweetened chocolate and butter in top of double boiler over hot

water. Cool slightly. Gradually add sugar to eggs, beating thoroughly

after each addition. Blend in chocolate mixture. Stir in flour. Add

vanilla, half of nuts and half of semisweet chocolate pieces. Spread

in greased 9-inch square pan. Sprinkle remaining nuts and chocolate

pieces over batter. Bake at 325F 30 minutes. Remove and cool in pan.

Cut in squares.