Can you help me with this recipe?

Question

I have all types of pasta and sweet italian sausage....

I was thinking od=f cooking the sausage in the conventional oven (whole), to keep in all the juices of the sausage....

then making some pasta... but i don't know which kind....

should i have plain sausage and butter pasta or add sauce to the pasta and sausages after?

Answer 1

I would use a marinara sauce on the pasta and serve the sausage on top.  Make a salad and maybe some garlic bread to go with it.

Answer 2

If you could simmer the sausage on the stove top in white wine, minced garlic and chicken broth you would have a nice sauce to put over your pasta.  I recommend linguine or penne pasta. What sauce you decide on whether white wine or just butter, add some basil and parsley for added flavor.  

Answer 3

add sauce to the plain pasta and then sausage

Answer 4

Try this:

4 tablespoons olive oil

1 pound sweet Italian sausage, remove casing

1 pound zucchini, cut into half-moons

1 pound summer squash, cut into half-moons

1 onion, thinly sliced

1/4 cup diced red pepper

1/4 cup chopped fresh basil

Salt and pepper

1 pound fettucini

In a large pot over high heat, bring 4 quarts of salted water to a boil. Add 2 tablespoons olive oil. In a large pan over medium high heat, add remaining 2 tablespoons olive oil and sausage. Cook until sausage is browned. Add zucchini, squash, onions, red pepper and basil and cook for 4 to 5 minutes, until the squash starts to caramelize. Season with salt and pepper. Add pasta to the boiling water and cook until just al dente. Drain reserving 1/2 cup pasta water.

Pour cooked pasta and 1/2 cup pasta water into the sausage & sauce.

:)