Question:

Can you list all of the foods rabbit's can eat?

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I whould like to know at least 30 foods rabbits can eat

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  1. Veggies:

    Carrots (tops and roots)

    Asparagus

    Beet Tops

    Broccoli

    Brussel Sprouts

    Celery (Small Pieces)

    Cucumber

    Green Pepper

    Lettuce (Romaine, red and green leaf. NO ICEBERG)

    Radish Tops

    Spinach (SMALL AMOUNTS)

    Kale (SMALL AMOUNTS)

    Zucchini  

    Watercress

    Fruits:

    Apples (NOT SEEDS, DEADLY)

    Mashed Grapes

    Peach

    Pear

    Pineapple

    Strawberry

    Watermelon

    Banana

    Blueberry

    Cantaloupe

    Papaya (NO SEEDS)

    Blackberry (leaves, stems, fruit)

    Honey Dew Melon

    Raspberries (leaves, stem, and fruit)

    Plum Tree Branches

    Plants:

    Peppermint Leaves

    Basil

    Caraway

    Dill

    Sage

    Savory

    Mint

    Marigold

    Marjoram

    Parsley

    Lilac

    Lemon Balm

    Fennel

    Dandelion (leaves, stem, flower)

    Hay/Grasses

    Alfalfa

    Timothy

    Oat Hay

    Bermuda Grass

    Orchard Grass


  2. There's diet info here http://www.rabbit.org

  3. well i found out that carrots and pellets arebecomming bad for rabbits now! the pellets are bad because they mae them fat cows and their gut isnt moving, all they have to do is get it wet and it is ground up! So stay wway from the pellets, meaning (give it only a few spoonfuls)

  4. grass, hay, carrots, lettuce, apples, rabbit pellets, any veggies... they like stuff that is crunchy

  5. Alfalfa, radish & clover sprouts

    Basil

    Beet greens (tops)*

    Bok choy

    Broccoli (mostly leaves/stems)*

    Brussels sprouts

    Carrot & carrot tops*

    Celery

    Cilantro

    Clover

    Collard greens*

    Dandelion greens and flowers (no pesticides)*

    Endive*

    Escarole

    Green peppers

    Kale (!)*

    Mint

    Mustard greens*

    Parsley*

    Pea pods (the flat edible kind)*

    Peppermint leaves

    Raddichio

    Radish tops

    Raspberry leaves

    Romaine lettuce (no iceberg or light colored leaf)*

    Spinach (!)*

    Watercress*

    Wheat grass

    (!)=Use sparingly. High in either oxalates or goitrogens and may be toxic in accumulated quantities over a period of time

    Select at least three kinds of vegetables daily. A variety is necessary in order to obtain the necessary nutrients, with one each day that contains Vitamin A, indicated by an *. Add one vegetable to the diet at a time. Eliminate if it causes soft stools or diarrhea

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