Can you list some typical American dishes or soul food dishes that is not hard to cook?

Question

I'm tired of eating Asian food (Thai, Filipino) although I do love it. Chinese food I don't really like anymore because everytime I'm hungry and eat it I'm still hungry, it doesn't fill me up at all.

I'm craving American food actually LOL...not fast-food. I think I want to try to cook some American food but I don't have any ideas.

Prefer something with meat mmM!

Answer 1

Toss pork chops w/ flour add to hot oil in skillet.

Serve w/mashed potatoes and green beans

The best ever green beans.

1 can green beans

1 beef bouillon cube ( 1 cube per can)

and 3tablespoons bacon fat.

put all in pan and cook on simmer while you cook ur chops.

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Answer 2

BBQ ribs, cornbread, coleslaw and peach cobbler for dessert.

Answer 3

Hamburger and French Fries?

Fried Chicken, Green Beans, and Mashed Potatoes?

Answer 4

Make steak and baked potatoes; hotdogs and beans; chicken b*****s breaded and baked; baked sweet potatoes; chicken or beef stroganoff with mushrooms; hearty beef stew; Many recipes at foodnetwork.com

Answer 5

Pork chops with mushroom soup and roast potatoes & carrots

Line a 9X13" cake pan with foil and spray it lightly with non-stick spray or brush with oil.  Lay some pork chops in the center of the pan.  Sprinkle them with seasoned salt.  Cover them with one can of condensed cream of mushroom soup.  Cut up carrots and potatoes and arrange around the edges of the pan.  Sprinkle them lightly with salt and pepper.  Bake for 45 minutes to 1 hour or until carrots and potatoes are tender and meat is cooked through.

Delicious!

Answer 6

pizza, pasta, grilled cheese, mac and cheese,  

Answer 7

BBQ chicken, pinto beans and cornbread is fairly simple:

Season chicken with garlic, salt, pepper. Bake at 375 for 20 minutes. Brush with bottled BBQ sauce, return to the oven and bake for 5-10 more minutes. Even better would be to grill over charcoal if you have that available.

Soak 1lb bag of dry beans overnight. Drain and place in a large pot with 1 diced onion, 1/2 lb.diced bacon, pepper, a tbls. of brown sugar and enough fresh water to cover. Simmer for 3 hours then add salt to taste.

Corn bread:

1/4 pound butter

1/3 cup white sugar

2 eggs

1 cup buttermilk

1/2 teaspoon baking soda

1 cup cornmeal

1 cup all-purpose flour

1/2 teaspoon salt

Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.

Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.

Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Hope that helps

Answer 8

Have a look around

http://www.cherskitchen.com/