Question:

Can you make corndogs on a stove?

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Can you make corndogs on a stove?

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  1. Yes, easy visual instructions: kinda crazy but you get the idea:

    Part 1: http://www.youtube.com/watch?v=3oqWaHweh...

    Part 2:  http://www.youtube.com/watch?v=djdXnuw54...

    Part 3.: http://www.youtube.com/watch?v=PP0lzoS9T...

    Part 4: http://www.youtube.com/watch?v=UhBgHeM8p...

    Part 5: http://www.youtube.com/watch?v=2tX8gopUq...


  2. yup.. boil oil and drop them in ... gently....  

  3. http://www.chooseveg.com/meet-your-meat....

    Watch the above vid and tell me if you still want a corndog.  

  4. Sure can

    CORN DOGS

    Ingredients

    8-10 hot dogs

    8-10 wooden sticks (optional)

    Oil for deep frying

    Batter

    1 cup flour

    2 tablespoons sugar

    1½ teaspoons baking powder

    1 teaspoon salt

    2/3 cup corn meal

    2 tablespoons shortening

    1 egg, slightly beaten

    ¾ cup milk

    shift together flour, sugar, baking powder & salt. Stir in corn meal, then cut in shortening. Combine slightly beaten egg & milk and add to dry mixture.

    To assure that batter adheres to hot dogs, wipe them off with a paper towel. Insert sticks into hot dogs or just use a fork to roll in batter until coated. Deep fry 4-5 minutes at 350-375 degrees.

    Tips: If batter is too thick, add a little milk. Buy good quality hot dogs. Oil can be refrigerated and reused.

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