I have tried all the cheap walmart brands ranging from $30-some to $70-some dollars. I have tried these over the last 4-5 years. I have yet to find a good one. What do I mean by "good one"? One that will crush ice for smoothies, will emolsify dressings, will actually puree, and that doesn't get stuck all the time. When I was a kid I had no problem using whatever blender my mom had.. very old. I have also worked in restaurants and have had no problem with professional models. Is there a tried and true "good one" out there for under $100?? I love to make fresh sauces and salsas and puree soups etc and I have been nothing but disappointed with inexpensive blenders. I wonder why are they even on the shelf? help -- TIA!
Tags: