Can you substitue Mochiko with regular Rice flour?

Question

Can you substitue Mochiko with regular Rice flour?

Answer 1

Yes you can.  Mochiko is rice flour.

Rice flour (also called mochiko,[1] in Japanese) is a form of flour made from finely milled rice.

Answer 2

I would say it depends on what you are making. If you are making mochi, then I wouldn't suggest it. Other wise, then yes, it should be fine.

Answer 3

But it also tends to be a sweet glutinous rice flour used for dumplings, mochi candies or festival sweets, if your making noodles or thickening foods it is fine or rolling thing in then fine.