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Dumb question, huh? But I'm going to Egypt and I could fill a suitcase with flour. However, I'm not sure that customs would allow it and I cannot find the answer on Google.And if I can, what kind of flour should it be. We have a few different kinds here in the states but I use on white bleached.Yes. I know. When millions of people are begging for flour how could 50 pounds help. Do you think it's a stupid idea?
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