Candian Food?

Question

Name some dishes or brands

Answer 1

Corn flakes, Salmon, Bear steaks - all I can think of....

Answer 2

Maple Syrup

That's all I can think of!

xx

Answer 3

Seal and Caribou.

Answer 4

CANDIAN - don't know. Canadian............Cheese, Maple Syrup, Moose....

Answer 5

I am not only a Canadian, I am a former chef from Canada, and a few of the more traditional dishes are Tourtiere a pork pie from Quebec, Flipper Pie a seal flipper and veg pie from Newfoundland, Rappie Pie a chicken and potato meat bake From the Acadian part of Nova Scotia and New Brunswick.

In Ontario we have the Beaver Tail a sweet dough concoction from Winterlude in Ottawa, down here in Toronto we have several local favs, I go to a burger joint that makes onion rings the size of glazed doughnots and a double cheese and bacon burger that is 6" thick.

All over Canada you have regional foods and specialties, most derived from the ethnic diversity of this great country, I was a chef for over 20 years and worked abroad and saw the world, and we have as much to offer here as anywhere I travelled and most of that is here to in the ethnic markets now, you can get almost anything here.

Answer 6

Well technically Canada is made up of various cultures from all around the world therefore there are not too many specific Canadaian foods. Maple syrup, wild game, beaver tails [not ACTUALLY beaver tails ;) ], and seafood are good choices. Tim Hortons is also a very popular place to eat in Canada.

Answer 7

go to this link,

http://fooddownunder.com/cgi-bin/search....

there's some nice ones here :)