Caramel Apple Recipe?

Question

Looking for a good caramel apple recipe, want it to be something homemade cause the kids have allergies to milk and a bunch of stuff, any good ones?

Answer 1

I have exactly what youre lookin for(A perfect home made recipe for delicious caramel apples)

INGREDIENTS (Nutrition)

6 apples

1 (14 ounce) package individually wrapped caramels, unwrapped

2 tablespoons milk

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DIRECTIONS

Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.

Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.

Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Hope this helps you!!!!

Answer 2

this is the recipe i use... my son has milk allergies also...

FANCY CARAMEL APPLES

INGREDIENTS.............

5 large Granny Smith apples

wooden craft sticks

1 (14 ounce) package individually wrapped caramels, unwrapped

2 tablespoons water

7 ounces chocolate candy bar, broken into pieces (optional)

2 tablespoons shortening, divided (optional)

1 cup colored candy coating melts (optional)

or

2 cups chopped nuts (your choice, also optional)

DIRECTIONS

Bring a large pot of water to a boil. Dip apples into boiling water briefly, using a slotted spoon, to remove any wax that may be present. Wipe dry, and set aside to cool. Insert sticks into the apples through the cores.

Line a baking sheet with waxed paper and coat with cooking spray. Place the unwrapped caramels into a microwave-safe medium bowl along with 2 tablespoons of water. Cook on high for 2 minutes, then stir and continue cooking and stirring at 1 minute intervals until caramel is melted and smooth.

Hold apples by the stick, and dip into the caramel to coat. Set on waxed paper; refrigerate for about 15 minutes to set.

(THE FOLLOWING IS OPTIONAL)

Heat the chocolate with 1 tablespoon of shortening in a microwave-safe bowl until melted and smooth. Dip apples into the chocolate to cover the layer of caramel, if using nuts, sprinkle nuts on apples Return to the waxed paper to set.

If not using nuts then return apples to wax paper to set.

If using candy melts, after apples have set then....

Melt the candy melts in the microwave with the remaining shortening, stirring every 30 seconds until smooth. Use a fork or wooden stick to flick colored designs onto your apples for a finishing touch. Refrigerate until set, overnight is even better.

You can use either the nuts or the candy melts or nothing at all... your choice

Good Eating...................     :)