Carrot Cake recipe with glaze and Cream Cheese Frosting .. Help?

Question

I cannot find my recipe! Please help .... this is a 3 layer 9" cake, after removing the layers from the oven, allow to cool, then pour a glaze over the top, let cool overnight then frost. Anybody out there have this recipe? I thought it was from Southern Living, but checked and it is not listed on their site.

Any ideas on where to look online, or the ACTUAL recipe would be MOST appreciated! Thanks.

Answer 1

http://www.recipezaar.com/219420

i think this one is from southern living, too

its kind of the same but not overnight cooling, just a few hours

this one http://www.grouprecipes.com/sr/32654/car...

is also just a few hours, not overnight

can't seem to find one that actually matches perfectly with your description, sorry :(

Answer 2

  

CARROT CAKE WITH COCONUT CREAM CHEESE

ICING  

The Cake:

2 cups sugar

3 cups flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cinnamon

2 cups grated carrots

1-1/3 cups vegetable oil

4 eggs, slighly beaten

1 cup chopped and toasted walnuts or pecans

1 - 20 ounce can crushed pineapple, drained

1 teaspoon vanilla extract

1 teaspoon lemon extract

1/2 teaspoon almond extract

Preheat the oven to 350°F.

Grease and flour two bread loaf pans. Combine dry ingredients in a large mixing bowl. Add carrots, oil and eggs. Beat well, until mixed. Add other ingredients and stir. Put into baking pans.

Bake for 1 hour or until done. Completely cool cakes before frosting.

The Frosting:

1/2 cup butter, softened

1 - 8 ounce cream cheese, softened

1 - 16 ounce box powdered sugar, sifted

2 teaspoons vanilla extract

1 cup chopped and toasted walnuts or pecans

1 cup flaked coconut

Combine butter and cream cheese; cream until light and fluffy. Add sugar and vanilla, mixing well. Stir in pecans and coconut. Spread on each cake. Store cakes in the refrigerator.

Note: This cake freezes beautifully. Place on foil covered baking sheet. Freeze until hard. Remove from freezer and wrap in plastic wrap and then in foil. Return to freezer. Unwrap totally and then defrost cake.

Answer 3

CARROT CAKE WITH CREAM CHEESE FROSTING

Cake:

2 c. flour

2 c. sugar

1 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

1 tsp. cinnamon

3 c. finely shredded carrots

1 c. oil

4 eggs

Frosting:

3 oz. cream cheese

1/4 c. butter

2 c. confectioners sugar

1 tsp. vanilla

1/4 c. chopped nuts

In a large bowl, stir together flour, sugar, baking powder, baking soda, salt and cinnamon. Add carrots, oil and eggs; mix until moistened. Beat at medium speed for 2 minutes. Bake at 325 degrees for 50 to 60 minutes in a 13x9 inch pan.

For frosting, soften cream cheese and butter; beat together until fluffy. Add sugar; beat until smoother. Stir in vanilla. Spread over cooled cake. Sprinkle frosted cake with nuts.

Answer 4

Go to foodnetwork.com you should have a huge selection!