Question:

Cassava/Yucca is this the same as Tapioca?

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We are trying for a baby soon and we would LOVE to have twins. This sounds like the dumbest question ever but I read in many places that to raise chances of twins you should eat alot of cassava/yucca.

I can find yucca at whole foods but I also read its toxic or poisonous if cooked wrong, also found that tapioca is made from cassava so I was wondering if maybe eating alot of things w/ tapioca and tapioca flour etc... might work just the same.

Anyone know? please no stupid mean answers I really would appreciate a serious answer!

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3 ANSWERS


  1. Cassava is like a potato but stringy; if you are worried about undercooking it, the best way is to put it in soups and boil it a long time; with chicken, beef or pork. In South America, it is prepared may ways; they always put it in soups...they also boil it, let it drain and cool, then deep fry it like french fries, in wedges. They also make a bread out of it. It is very starchy, though.


  2. No, tapioca is arrow roots. They are purplish when cooked.

  3. no. tapioca is not the same as cassava or yucca. yucca can be boiled, fried like french fries, put in soup to thicken pot etc. cassava can be made into a flat cake and tortilla like thing and fried or baked...i think its called bammy...tapioca can be used  to make tapioca pudding

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