Casserole Recipe that is quick?

Question

If you would please, I'd like an easy chicken casserole recipe for tonight. No brocoli please---I'm the only one in my house that loves the stuff. Thank you in advance!

Answer 1

http://food.yahoo.com/recipes/kraft/6605...

http://food.yahoo.com/search?tp=recipe&d...

Answer 2

My mom use to make one. It was chicken cut up into small pieces, ( ithink 2 or three b*****s) , a can of cream of chicken soup ( cambells) a can of cream of mushroom soup, instant rice ( 1 1/2 cups , 2cups waterand she use to add greenbeans or brocoli ( so you can make you're own call there) . I think she baked it at 350 , I'm not sure how long , but with chicken I'd give it at least a half hour.

you can try their website....

Campbell's Kitchen - Home

Offers dinner ideas, cooking tips, and recipes that use Campbell's soup

www.campbellkitchen.com -

Answer 3

Unforgettable Chicken Casserole

3 cups chopped deli-roasted chicken (or other cooked, diced chicken meat)

2 cups finely chopped celery

1 cup (4 ounces) grated Cheddar cheese

1/2 cup slivered almonds

1/2 cup light sour cream

1/2 cup light mayonaisse

1 can reduced-sodium cream of chicken soup

1 (4-ounce) can water chestnuts, drained and chopped

1½ cups French fried onion rings

Stir together first 8 ingredients in a large bowl. Spoon into a lightly greased 11x7” baking dish.

Bake at 350ºF for 40 minutes; sprinkle onion rings evenly over top. Bake 5 more minutes or until bubbly around edges. Let stand 10 minutes before serving.  Makes 6 to 8 servings.

--Southern Living, Dec. 2004

---------------------------

Favorite Chicken Casserole

4 bone-in chicken b*****s (boil, de-bone, then tear into small pieces)

3 stacks Townhouse Crackers

1 stick butter

1 can cream of mushroom soup

1 can cream of chicken soup

1 cup chicken broth-saved from boiling the chicken

1 8-oz. sour cream

Crumble 1 1/2 stacks of the crackers into a 13x9 glass baking dish. Place chicken on crackers. Chip 1/2 of the butter on the chicken. Mix sour cream, broth and soups together. Pour over the layers. Crumble remaining crackers over the top and chip remaining 1/2 stick of butter over all. Cover with foil, and bake @ 350 degrees for 30 min.; uncover and bake for 20-25 minutes more, or until crackers are goldeny brown. on top.

-----------------------------

Creamy Chicken & Rice Casserole

2 celery ribs, chopped

1 small onion, chopped

1 Tbsp. butter or margarine

1 cup mayonnaise

1 (10.75 oz) can condensed cream of chicken soup, undiluted

1 cup frozen peas

1 tablespoon lemon juice

1 teaspoon salt

3 cups cubed cooked chicken

2 cups cooked rice

1 cup crushed potato chips or crushed Ritz crackers

In a small skillet, saute celery and onion in butter until crisp-tender. Place in a bowl; add the mayonnaise, soup, peas, lemon juice and salt. Stir in chicken and rice. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350ºF for 25-30 minutes or until heated through.

Answer 4

CHICKEN & RICE CASSEROLE

1 box Uncle Ben's wild rice mix

1 fryer chicken, cut up (or 3-4 lbs. pieces)

1 pkg. dry onion soup mix

1 can EACH cream of chicken & celery soups

1 soup can full of white wine, or chicken broth

Put raw rice in bottom of a 5 quart ungreased dish.  Put uncooked chicken on top of rice.  Sprinkle seasoning from rice on top of chicken; and then sprinkle onion soup mix on top.  Spoon on cream soups;  pour over the 1 can of wine or broth.  Cover with foil and marinate 2 hours in refrigerator.  Bake 2 hours at 350 covered;  uncover and bake another 15 min.  Serves 6

Answer 5

I make a chicken casserole with cooked chicken breast (which you can cook in the microwave if you are pressed for time) and boiled noodles, frozen peas and carrots, onions and a cheese sauce that I make myself. If you don't have time to make cheese sauce then use a jarred alfredo sauce with some shredded cheese added to hold it together.  Also top with bread crumbs.

If you have time for a cheese sauce, it's pretty easy, melt 1-2 T of butter or heat some oil in a pan, then add about the same amount of flour, cook for a few minutes then whisk in some milk (about 1c?) basically you have to eyeball it. just slowly add until the sauce thickens and is about the consistency of gravy.  Then you add the cheese- a large handful or more- depends on how cheesy you like it. Whisk that in until it melts. I bet there are recipes for cheese sauce online- I just do mine from my head and what looks right.

Answer 6

Chicken Enchilada Casserole

1 – 1 ½ lb boneless chicken, cut into bite size chunks

1 can cream of mushroom soup

1 - 8 oz carton sour cream

1 small can chopped Ortega green chiles

1 sml package flour tortillas, cut or torn in small pieces

8 oz jalapeno or regular jack cheese, grated

Cook chicken in skillet with a little water and ½ tsp garlic salt or powder, until no longer pink Remove and reserve.

In a bowl combine the next four ingredients, plus 6 oz of the cheese, add the chicken. Mix well and place in greased casserole dish. Top with remaining cheese and bake at

350 F for 1 hour.

Serving suggestions: Mexicorn and Mexican rice.