Hi! I just got married three weeks ago, and our wedding was wonderful. We had major problems with our catering service, however. Our menu was chicken and beef kebabs (grilled on site) with rice and five different summery salads. These were the problems:
-- The chicken was dangerously undercooked even though the first table told the caterer the chicken was not being cooked thoroughly.
-- Many guests complained the beef was too tough to chew.
-- Many guests were provided with dirty glasses and dishes; some of the glasses still had lipstick marks.
-- The caterer ran out of some of the side salads and ran very low on others, even though we had 20 fewer people than we had paid for.
-- The buffet line took about 90 minutes when the caterer said it would only take 45-60 minutes.
I am in the process of drafting a letter to the caterer. What kind of restitution would be reasonable to ask for? How much money do you think we should get back?
Thanks!
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