Char Siu in Chicago?

Question

I work in Chinatown (cermak) in Chicago and wanted to make some fried rice tonight when i got home because i have a ton of leftover rice. Does anybody know where I can buy Char Siu (chinese bbq pork), by the pound.

I would make it myself but it takes a long time. Also I hear that Wing Chan on South China Place has good Char Siu, but i dont think they sell it by the pound...

help!!

Answer 1

I am not form Chicago, I am from Canada, Toronto to be exact, and we have hundreds of places that sell Chinese BBQ. I get roast pork more than the sweeter BBQ pork.

You might be best to check the local Yellow Pages for the Chinese BBQ's in the area your in, or ask the restaurant were they get there, some will make a sudo type with a package marinade and some food colour on a pork roast and use that for there rice and soup with it in