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I love the taste of meat cooked on an outdoor grill. I've always used a charcoal grill and I thought it was the charcoal that imparts the flavor. I'm a bit of a purist when it comes to grilling. I like the ritual of actually building the fire. My brother uses a gas grill and says it makes no difference -- that the smoke from the fat that hits the flames is what makes barbequed meat taste good. If that's the case I may get a gas grill. Anyone with experience with both types of grills? Are the results the same?
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