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Charcuterie,what is?

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Meat!

basically cured meats - mostly ham, but can include sausage.

Good preserved dead animal flesh (and yes it mostly tastes good)
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The Craft Of Salting, Smoking, And Curing
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burnt cuteness? haha... sorry, I donno

oh, wait... http://en.wikipedia.org/wiki/Charcuterie
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It's a cured meat, such as; Ham, salami, sausages etc. Cold cuts also can be called charcuterie
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what is it?
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Literally butcher as others have said, if you see charcuterie on a menu it will generally refer to a selection of cured meats, sausages, pates and Terrines
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google it
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It literally means 'cooked flesh/pork shop', and generally refers to a butchers, however, it is also used in France as an equivalent to our delicatessen.
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La charcuterie, in French, means 'a butcher shop'.

|fsm|
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A form of curing meat.
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I believe it is French for a Deli - or - sandwich shop type place.
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Cured meats
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a shop where they sell mainly sausages and chorizos but generally all kind of smoked products, pates and hams :)
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