Cheddars chicken tortilla soup recipe?

Question

I love cheddars chicken tortilla soup does anyone have the recipe or a similar one?

Answer 1

What You Need

1/2 cup chopped celery

1/3 cup chopped carrot

3/4 cup water

2 Tbsp. butter

1/2 onion, chopped

1/3 cup all-purpose flour

2 cups whole milk

1 1/3 cups chicken broth

1 3/4 cups shredded Cheddar cheese



What You Do

In a small saucepan, combine celery, carrot and water. Bring to a boil, then reduce heat and simmer until tender.

Meanwhile, in a large saucepan over medium heat, melt butter. Cook onion in butter until tender. Stir in flour and milk and cook until thickened. Stir in broth, cheese and vegetables with their liquid. Stir until cheese is melted and elements are well combined. Serve hot.

Answer 2

Don't know if this comes close but my family LOVES this recipe

3 - Chicken Breast bone-in (boiled & save the broth it makes)

5 - cans Rotel Tomato & Chilies Original or Mild (pureed) (depends if you like spicy)

2 - Small Onions (diced)

4 - 5 Cloves of Garlic (minced)

1 - bunch of Cilantro (chopped fine)

1 pkg. - Corn Tortilla (sliced to your preference and pan fried)

3 - 4 Avocados (cubed)

1 pkg - Sour Cream

1 pkg - Monterrey Jack Cheese

3/4 Stick Margarine or Butter

Boil chicken, keeping the broth.  When done, de-bone and shred into small pieces.  In large skillet, melt butter.  Add onion and garlic, sauté.  Add the (5) cans of pureed Rotel and  chopped Cilantro.  Get it to a boil and then cook for about 10 minutes on low heat.  Add chicken broth (about 7-8 cups or more depending on how soupy you want it and how spicy). Add shredded Chicken. Salt and pepper to taste.  Simmer for about 20 more minutes.  When ready to serve, top with tortilla chips, avocado pieces, cheese and sour cream.

Answer 3

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