Cheese Curds in ten minutes? HELP!

Question

So I've got some real cheese curds that I bought at the groceiry store. How can I make them taste like the fair's in about ten to twenty minutes?

Answer 1

Ewwww sounds like something I just saw in the toilet after my last dump.  

Answer 2

Deep Fried Cheese Curds ---

INGREDIENTS

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

2 eggs, beaten

1/2 cup milk

1 pound cheese curds

1 quart oil for frying

DIRECTIONS

In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.

Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.  

Answer 3

Deep Fried Cheese Curds

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

2 eggs, beaten

1/2 cup milk

1 pound cheese curds

1 quart oil for frying



In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.

Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.