I love love love good brie and Roquefort. But what I would like to know is when I am served cheese and sliced baguette, is it acceptable to put the cheese on the thin slices of bread? Does it need to be savored on it's own? I go to this place where they serve "cutting boards" of yummy items like cheese, pate, salami, etc and don't want to look like a heathen when eating with my wine. Thanks!
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