Question:

Cheese recipe???????

by Guest55799  |  earlier

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does anybody know a good recipe for a cheese sauce.

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4 ANSWERS


  1. Basic White Sauce

    2 tablespoons butter

    2 tablespoons all-purpose flour

    1 cup milk

    In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more or less milk depending on desired consistency.

    Cheese Sauce:

    To hot white sauce, stir in 1 cup of shredded cheddar cheese, stirring over low heat until melted.


  2. Try blending cheese of your choice to this

    Freshly grated Parmesan is wonderful. You can also try Provolone, Fontina or Romano. Just add 1 cup to the below recipe: :)

    Bechamel Basic Recipe (Besciamella)

    * 8 tablespoons (1 stick) unsalted butter

    * 3/4 cup unbleached all-purpose flour

    * 1 quart whole milk

    * 1/4 teaspoon salt and 1/8 teaspoon freshly ground white pepper

    * 1/16 teaspoon freshly grated nutmeg


  3. 2 tablespoons butter

    2 tablespoons all-purpose flour

    1 cup milk

    7 slices processed American cheese

    1/2 teaspoon salt

    In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.

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  4. CHEESE SAUCE

    1/2 or 1 recipe white sauce

    1/2 to 2 c. chopped cheese (stronger flavored ones work best)

    A few drops of yellow and orange food color

    When white sauce is ready add cheese to taste. After it tastes as cheesy as you like it add very little of the food colors at a time until the desired color is obtained. May be used over loaves, broccoli, cauliflower etc.
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