Cheesecake Recipe/ Bella Cusinia blender

Question

I am trying to make a cheesecake but the recipe I have calls for cream cheese, sugar, and sour cream and, eggs. I don't have any sour cream can I do without. I usually use a recipe from the little recipe booklet that comes with the bella cusinia blender and it's a really simple recipe just eggs, cream cheese and, sugar but I have seemed to misplace the booklet and can't remember the quantities. If anyone knows of this recipe or if I can do with out the sour cream that would be great. Thanks for the help.

Answer 1

I think this is the recipe you are thinking of:

1 (8 oz.) package cream cheese

2 eggs

1/2 cup sugar

1 tsp. vanilla

1 graham cracker crust

Before you get started ... Preheat the oven to 350 degrees.

Then...Blend everything together until smooth.

First ... Add all the ingredients (except crust) to the Tall Cup and mix until smooth.

Then .... Pour the ingredients into the graham cracker crust.

And ... Bake at 350 degrees for 20-25 minutes (until set).

Serving Suggestion

Fruit toppings are always a scrumptious way to top a cheesecake. To make Strawberry Cheesecake, or Blueberry Cheesecake, fill the Short Cup up 3/4 of the way with your fresh strawberries or blueberries, add 1-2 tablespoons of sugar, and blend until you achieve a chunky syrup consistency. Pour that over the top of the cooled cheesecake (at least an hour in the refrigerator), then add a layer of sliced strawberries, or whole blueberries, to the top. Chill for a few hours, then serve.

Tip!

Totally easy cherry topping: Just let your cheesecake cool for at least an hour in the refrigerator, then add a can of cherry topping to the top of it. Totally delicious and virtually effortless Cherry Cheesecake!