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Chem about single sugar..!!!?

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The most common monosaccharide (single sugar) is:

a. D-glucose

b. starch

c. cellulose

d. fructose

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  1. a.)  Natural Glucose (dextrose) is the most common sugar and it's a monosaccharide.

    b)  Starch is a polymer of glucose units

    c) cellulose is not a saccharide/sugar

    d.  Fructose has two glucose units - di-saccharide

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