Chermoula recipe?

Question

home made from scratch please

Answer 1

This Moroccan marinade is traditionally used for fish but I use on everything esp grilled food.  This recipe is very good:

Chermoula:

1 tbsp ground cumin

1 tsp ground coriander

1 1/2 tsp sweet paprika

1 tsp ground ginger

3 garlic cloves, crushed

2-3 large red chillies (to taste, roughly chopped)

juice of 1 lemon

100ml olive oil

3 tbsp flat leaf parsley, roughly chopped

3 tbsp coriander, roughly chopped

1/2 tsp freshly ground black pepper

pinch of saffron (optional)

coarse salt

Place all the ingredients in a food processor blend it or grind it in a mortar and pestle so that you have a slightly course puree. The chermoula will keep in a jar in the fridge for up to 1 month