Chicken breast recipe!?

Question

ok i need a new recipee for chicken. something that doesnt involve italian dressing or tomato sauce! any ideas?? :) thanks!

Answer 1

4 bone-in chicken breast halves

Gray salt

2 tablespoons Fennel Spice Rub, recipe follows, or fennel seeds, toasted and ground

1/4 cup extra-virgin olive oil

1/3 cup sliced shallots

1 tablespoon freshly chopped rosemary leaves, plus sprigs for garnish

2 cups grape juice

2 cups chicken stock or low-sodium chicken broth

1 cup halved seedless red grapes

Preheat oven to 400 degrees F.

Season the chicken with gray salt and fennel spice, pressing the spice into the chicken b*****s.

In a deep-sided oven-proof skillet, heat the olive oil. Add the chicken, skin side down, and saute for 3 minutes to brown. Place the pan in the oven, uncovered, for 10 minutes.

Remove from the oven and turn the chicken over and place skin side up on a baking sheet. Return chicken to the oven until cooked through, about 15 to 20 minutes. Remove the pieces to a platter.

Using the same pan used for the chicken, add the shallot to the fat in the pan. Add salt and pepper, cook for 2 minutes. Add the chopped rosemary and let sweat for 1 minute, then add the grape juice. Reduce by half and add the chicken stock. Reduce the sauce by half again, for about 1 cup of sauce. Add the grapes and cook just to heat through, about 1 minute.

Spoon the grapes and sauce over the chicken and garnish with sprigs of fresh rosemary.

Fennel Spice Rub: Its a little involved but the prep time is only 14 min.

Answer 2

this chicken is so yummy, perfect blend of cheese and lemon!

1 egg, lightly beaten

1 tablespoon milk

1/4 teaspoon salt

dash of pepper

1 clove garlic , crushed, minced

4 boneless, skinless chicken breast halves

seasoned dry bread crumbs

4 tablespoons olive oil

1/3 cup chicken broth

2 tablespoons dry white wine or chicken broth

2 tablespoons fresh lemon juice

1/4 cup grated Parmesan cheese

In a shallow dish, stir together beaten egg, milk, salt, pepper and minced garlic. Between sheets of plastic or waxed paper, pound chicken b*****s to flatten. Dip flattened chicken b*****s in egg mixture, then roll in bread crumbs to coat well. In a large, heavy skillet, heat olive oil over medium heat. Cook chicken in skillet, turning once, until golden brown. Transfer to paper towels to drain.

Arrange chicken b*****s in a shallow baking dish. In small bowl, combine chicken broth with white wine wine and lemon juice. Pour broth mixture over chicken; sprinkle Parmesan cheese over the top. Cover and bake at 350° for 20 minutes. Uncover and bake 10 to 15 more minutes.

Serves 4.

have a great dinner!

Answer 3

Easy Barbecue Crispy Chicken Melts

3 tablespoons butter or margarine

1/2 cup Original Bisquick® mix

1/4 teaspoon pepper

1/4 cup milk

4 boneless skinless chicken b*****s (about 1 1/4 lb)

1/4 cup barbecue sauce

1/2 cup shredded Cheddar cheese (2 oz)

1. Heat oven to 425°F. In 13x9-inch pan, place butter. Heat in oven 2 to 3 minutes or until melted.

2. In shallow dish, stir Bisquick mix and pepper. Pour milk into small bowl. Coat chicken with Bisquick mixture, then dip into milk and coat again with Bisquick mixture. Place chicken in pan.

3. Bake uncovered about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

4. In small microwavable bowl, microwave barbecue sauce uncovered on High about 30 seconds or until warm. Spoon sauce evenly over chicken; top with cheese.

Answer 4

I like to put a few chicken b*****s in the crock pot with a small amount of water or apple juice to make them juicy, and sprinkle some rosemary over them. Cook on low until chicken is very tender, usually about 4 hours (depending on your crock pot). Serve with rice or in a salad, it's fantastic.

Answer 5

okay,,,you can grill the chicken breast,,with some garlic and herb,,,then fry some mushroom with garlic,,,and some spice of your choices after a few minute with the mushroom,,add some fresh cream,,,mixs together,,,,,then throw it over your grill breast,,this dish also goes lovely with some cream bake potatoes,,,

Answer 6

You can download this free chicken cookbook which has 300 recipes if you like:

http://www.mycookery.com/blog

Answer 7

This is VERY delicious:

Spinach Stuffed Chicken Breast

1 (10 ounce) package fresh spinach leaves

1/2 cup sour cream

1/2 cup shredded pepperjack cheese

4 cloves garlic, minced

4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

1 pinch ground black pepper

8 slices bacon

Preheat the oven to 375 degrees F (190 degrees C).

Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Stir in sour cream, pepperjack cheese, and garlic.

Lay the chicken b*****s out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.

Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500 degrees F (260 degrees C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon. serves 4.

///\\\

Chicken b*****s With Herb Basting Sauce  YUM!

3 tablespoons olive oil

1 tablespoon minced onion

1 clove crushed garlic

1 teaspoon dried thyme

1/2 teaspoon dried rosemary, crushed

1/4 teaspoon ground sage

1/4 teaspoon dried marjoram

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/8 teaspoon hot pepper sauce

4 bone-in chicken breast halves, with skin

1 1/2 tablespoons chopped fresh parsley

Preheat oven to 425 degrees F (220 degrees C).

In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.

Turn chicken b*****s in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.

Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.

serves 4.

///\\\

And if you like it spicy, this is good;

2 1/2 tablespoons paprika

2 tablespoons garlic powder

1 tablespoon salt

1 tablespoon onion powder

1 tablespoon dried thyme

1 tablespoon ground cayenne pepper

1 tablespoon ground black pepper

4 skinless, boneless chicken breast halves

In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. Set aside about 3 tablespoons of this seasoning mixture for the chicken; store the remainder in an airtight container for later use (for seasoning fish, meats, or vegetables).

Preheat grill for medium-high heat. Rub some of the reserved 3 tablespoons of seasoning onto both sides of the chicken b*****s.

Lightly oil the grill grate. Place chicken on the grill, and cook for 6 to 8 minutes on each side, until juices run clear. serves 4.

///\\\

Answer 8

Fry or bake some bacon.  Also cut some of your favorite meltable cheese into slices the length of a tube of chap stick and as thick as you like.  Cut your chicken breast in half and stuff in the bacon and cheese.  Season chicken as you like and either fry or bake.

Answer 9

Ingredients:

    * 6 chicken breast halves

    * salt and pepper

    * 1/4 cup butter

    * 6 to 8 ounces sliced mushrooms

    * 1 can (10 3/4 ounces) condensed cream of mushroom soup or cream of chicken soup

    * 3/4 cup dry white wine

    * 1 can (5 ounces) water chestnuts, drained, sliced

    * 2 tablespoons chopped green bell pepper

    * 1/4 teaspoon leaf thyme, crushed

    * 1/4 teaspoon leaf basil

Preparation:

Wash chicken and pat dry; sprinkle with salt and pepper. Heat butter in a large skillet over medium-low heat; cook chicken slowly until browned, turning to brown both sides. Remove chicken pieces to an 11x7 or 13x9-inch baking dish. Add mushrooms to the skillet and sauté until tender. Add soup to skillet then slowly stir in wine. Add remaining ingredients and bring to a boil. Pour sauce over chicken. Cover baking dish with foil and bake at 350° for 25 to 30 minutes. Uncover and bake 20 to 25 minutes longer, until chicken is tender and juices run clear. Serve with hot cooked rice or noodles.

Serves 6.

If you want more recipes you can go to the link below.

Hope i helped. :-)

Answer 10

This is good, fast and easy.

Honey Chicken

1/2 cup honey

2 tbsp soya sauce

1 tbsp ketchup

Mix well, pour over chicken and bake in a casserole dish at 325 for an hour.  Goes well with rice and peas.