So i'm going to make Chinese Chicken Fried Rice from an online website that i found... but the video suggests black soy is optional... i totally forgot to buy it and when i went to my supermarket, i didn't see it anyway... so will the taste be really different if i don't add the black soy? Also i bought low sodium soy sauce, is that a big problem? i want it to come out good, im making it in my new wok (which i seasoned... very hard by the way, even dangerous!) this is the recipe, if you want to see it http://www.ifood.tv/recipe/chinese_chicken_fried_rice_0
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