Hello,
I know keeping cooked chicken in the refrigerator gives you 3-4 days to eat it. Some of the chicken I've had, was put in the freezer, which is small but formed ice inside the chicken. The chicken smells fine but it's been 6 days. Assuming the freezer only works halfway good, but still below 32 F, is the chicken safe to eat?
People with ACTUAL experience who DIDN'T get sick are welcome.
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