Chicken paprika recipe?

Question

Does anyone have a chicken paprika recipe using french onion chip dip instead of sour cream? I made it once before and it was excellent! I can't seem to find the recipe now. Any help would be appreciated.

Answer 1

Smoked Paprika Roasted Chicken Recipe

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Ingredients

2 Tbsp smoked paprika

2 Tbsp honey

1 Tbsp lemon juice

1 Tbsp softened butter

2 teaspoons garlic salt (or 1 teaspoon salt plus 1 teaspoon garlic powder)

1/2 teaspoon pepper

1 whole 4-5 pound roasting chicken

Method

1 Preheat oven to 325°F. Rinse the chicken off with cold water. Pat dry thoroughly with paper towels (otherwise the paste won't stick).

2 Mix together the paprika, honey, lemon juice, butter, garlic salt, and pepper. Spread over the entire surface of the chicken and place on a shallow baking pan.

3 Bake at 325°F for approximately 1 hour and 15 minutes. You may need to adjust the time depending on how big your chicken is. The chicken is done when the juices run clear (not pink) when a knife tip is inserted into both the chicken breast and thigh, about 165-170°F for the breast and 180-185°F for the thigh

Answer 2

You can use any recipe you like, and just switch out the sour cream for the dip.  :)  Here is one for you:

Ing:

  *4 boneless, skinless chicken b*****s

  *3/4 teaspoon salt

  *1/2 cup chicken broth

  *1/4 teaspoon pepper

  *2 tablespoons olive oil

  *1 large onion, thinly sliced

  *2 tablespoons paprika (Hungarian sweet is best)

  *1 container french onion dip, 8 oz.

Dir:

  1. Rinse chicken with cold water and pat dry with paper towels. Sprinkle chicken with salt and pepper.

  2. Heat oil in large nonstick skillet over medium-high. Cook chicken, covered and turning once, 6 minutes or until golden. Transfer to plate.

  3. Cook onion in same pan over medium heat 3 minutes or until crisp-tender. Sprinkle with paprika; cook 1 minute. Return chicken to skillet; add broth. Cover; cook over medium-low heat 10 minutes or until chicken is done (internal temp 170°F). Reduce heat to low; stir in dip. Cook 2 minutes or until heated through (do not let boil).

Serve chicken and sauce with cooked egg noodles and steamed asparagus spears.