Question:

Chilli crabs ,?

by  |  earlier

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where buy

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7 ANSWERS


  1. DONT REALLY SOUND TO TASTY DONT EAT IT STOMCH WILL BUST


  2. You want buy from hawker or do it youself ?

    you bought in the seafoods chi cha coffee shop or more tastly u can buy frm no signboard seafoods resturant. see this

    http://www.hungrygowhere.com/search_resu...

    OR COOK

    35 min 20 min prep

    Change to:  servings US Metric    

    1  kg fresh crabs  

    8  dried red chilies  

    2  onions  

    4  garlic cloves  

    1  egg  

    150  g dried shrimp  

    1/2  tablespoon cornflour  

    10  tablespoons tomato ketchup  

    1  tablespoon light soya sauce  

    1  piece ginger, sliced  

    corn oil  

    minced garlic  

    Not the one? See other Singapore Chile Crabs Recipes

    < 60 mins Main Dish

    Chinese Main Dish

    Crab Main Dish

    Spicy Main Dish

    Blend garlic, ginger, dried chile, dried shrimp in a blender to form a smooth paste.

    Stir-fry the paste in 30 tbsp of hot corn oil til fragrant.

    Transfer to a deep bowl.

    Clean crabs and cut each into 4-6 pieces.

    Crack the claws with a pestle.

    Stir-fy 10 tsp of minced garlic in 20 tbsp of hot corn oil till fragrant.

    Add crabs and stir-fry for about 10 minute.

    Cover and cook for another minute.

    Uncover and stir briskly once more.

    Add in 1/2 cup of water, light soya sauce and 20 tbsp of the paste.

    Stir well and cover for 10 minutes.

    Thicken the gravy with 10 tbsp of cornflour solution.

    Whip egg and stir into the chilli crabs and bring to a boil.

    Serve with rice or bread.

  3. lau pa sat

  4. At Boat quey

  5. hey, u can try view this site for list of places where u can go and eat, and perhaps u can find ur chilli crab...

    http://sg.88db.com/sg/views/showSearchRe...

  6. check here for the list of fabulous resturants! i'm sure that most of them would offer the chilli crab tt u crave (:

    http://sg.88db. com/sg/Services/Ad.listing/food_entertai...

  7. Any seafood restaurant, Chinese restaurant or coffee shop that cooked ‘zi char’. I like the one at Long Beach Seafood Restaurant.

    And didn't you asked this question before?

    PS. Ct, Thanks for the valuable link!
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