Chinese Restaurant eggroll dipping sauce recipe?

Question

I'm looking for a recipe of that sticky, clear, peach-colored dipping sauce that Chinese and Thai restaurants use. Anyone have something similar? Thanks!

Answer 1

i guess its a blend of ground red chillies,little garlic,little vinegar and lime juice together with some sugar?

Answer 2

3/4 C sugar

1/2 C vinegar

1/4 C pineapple juice

3 TBSP catsup

1 tsp soy sauce

1/2 tsp salt

cook low and stir until sugar melts

Answer 3

Ingredients:

1 cup orange marmalade

2 tablespoons orange juice

2 tablespoons lemon juice

1 teaspoon dry mustard

2 teaspoons horseradish

1 small piece finely chopped ginger

OR

1/2 teaspoon ground ginger

Instructions:

Blend orange marmalade, orange juice, and lemon juice in blender or food processor or beat vigorsouly by hand. Add dry mustard, horseradish and ginger. Blend and chill.

This is not a hot dip but has a kick to it. Make well ahead so more "kick" can be added if desired. Keeps forever refrigerated.