Chinese coleslaw recipe?

Question

ok...i need a recipe for what i'm familiar with as chinese coleslaw. some call it ramen salad i think. at any rate, it's cabbage, apple cider vinegar, sugar, ramen noodles...i don't know what else is in it, and i don't know how much of everything. if you have a recipe for it, please post ASAP as i'd like to take the ingredients so i can make it this weekend (going camping, no stores for about 20 minutes when we get there, so i need to get everything ready tomorrow afternoon). thanks!

Answer 1

BEA'S

                         Kitchen

1Head of Cabbage chopped to bit size

3 or  4 Green Onions sliced

1Roman Noodle soup chicken or oriental

crushed not to small

1/2cup of oil

3Tbl spoons of Vinigar

3Tbl spoons of water

3Tbl spoons of Sugar

1/2 tsp of pepper

1/2 tsp of salt

Packet of flavoring from soup

Sliced Almonds and flower seeds

first brown crushed noodles, almonds and seeds.

Mix oil, vinigar, water, sugar, salt, pepper, seasoning from soup and a splash of soy sauce(optional)  Mix all together right before you are ready to serve, keep cold...

Answer 2

CHINESE COLESLAW  

1 lb. pkg. Dole coleslaw mix

2 pkg. beef or chicken Ramen noodles

2 bunches chopped green onions

1 c. slivered almonds

2 c. roasted sunflowers

DRESSING: (Make early in the day):

1 c. oil

3/4 c. sugar

1/3 c. vinegar

2 Ramen seasoning pkg.

Combine just before serving.

--------------------------------------...

CHINESE COLESLAW  

3 c. chopped cabbage

1 pkg. slivered almonds (sm.)

1/3 c. salted sunflower seeds

1 pkg. Ramen noodles (chicken flavor)

DRESSING:

1/2 c. oil

2 tbsp. sugar

2 tbsp. vinegar

Flavor packet from noodles

Mix dressing ingredients together. Pour over cabbage, almonds, sunflower seeds, and noodles, breaking noodles up with a fork. Dress about 1/2 hour before serving.

Answer 3

Mock Bok Choy Cabbage Salad

3 oz ramen noodle soup mix - Oriental flavor

¼ cup salted sunflower seeds

¼ cup slivered almonds

3 Tbsp. butter

2/3 cup vegetable or canola oil

1/3 cup cider vinegar

2½  Tbsp. sugar (or 4 packets Splenda)

1 Tbsp. soy sauce

½ head of cabbage, sliced very thinly

2 shredded carrots  (or sub 2 bags of cole slaw mix for cabbage and carrots)

5-6 green onions, sliced diagonally

Remove flavor pack from soup, set aside. Melt butter in small nonstick skillet.  Break ramen noodles into pieces and place in skillet with butter; add sunflower seeds and almonds, and saute 5-8 min or until toasted, stirring occasionally.  Drain on paper plate or paper towel.

Whisk flavor pack, oil, vinegar, sugar, and soy sauce in bowl until blended.

Place cabbage and carrots in a large bowl, add sliced onions.  Mix dressing into cabbage mix. Place noodle mix around the outside edge of cabbage. (Makes a nice presentation, but for our family I just toss it all together).

(If you need a large quantity, use the big bag of coleslaw mix from Sams and doubled the other ingredients.)