Chinese crab and corn soup recipe???????????

Question

Chinese crab and corn soup recipe???????????

Answer 1

Try this:

1 (16 Oz.) Pkg. Frozen Whole Corn

1 tb  Cornstarch

1/4   cup  Water

3       cans   (10 1/4 Oz.) Chicken  Broth

1  tea    Gingerroot

1/2   lb  Fresh Crabmeat

1/3   cup  Minced Green Onions

1/2   tea  Salt

1/8   tea White Pepper

1      tea  Rice Vinegar



Position Knife Blade in Processor.  Add Half Of Corn. Process Until Finely Chopped. Add Remaining Corn. Stir Well & Set Aside.

Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine  Chicken Broth & Gingerroot in A Large Saucepan; Bring To A Boil. Add Corn, Cornstarch Mixture, Creabmeat, Green Onions, Pepper & Rice Vinegar. Bring To A Boil.  Reduce Heat & Simmer Uncovered 3 Min.

Answer 2

or if you're lazy or just too busy you can always use a package lol, this is the brand i use:

http://www.asiamex.com/proddetail.cfm?CF...

Answer 3

Ingredients

1 tablespoon oil

1 onion, diced

2 garlic cloves, minced

1-2 teaspoon gingerroot, minced

1 red chile, seeded and diced

2 tablespoons dry sherry or rice wine

8 ounces crabmeat

12 ounces corn kernels

2 1/2 cups chicken stock

1 tablespoon soy sauce

1 dash salt & pepper

2 ounces spinach leaves, sliced

2 eggs, mixed

Directions

1. Heat oil in pot.

2. Add onion, garlic, ginger and chili and saute until softened.

3. Add sherry and reduce by half.

4. Add crab, corn, stock, soy sauce, salt, pepper, and simmer for 8 minutes.

5. Stir in spinach and season.

6. Remove from heat,.

7. Add eggs and stir into pot with a fork, forming ribbons.

Voila!!!

Enjoy!!!